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Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook] by Deborah Madison
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Tasting the Past: British Food from the Stone Age to the Present by Jacqui Wood
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Mrs Beeton's Fish & Seafood by Isabella Beeton
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At Home with Amy Willcock: 150 Recipes for Every Occasion from the Queen of Aga Cookery by Amy Willcock
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The Skinny Jeans Diet: Change Your Thinking, Change Your Eating, and Finally Fit into Your Pants! by Lyssa Weiss
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Herbs, Spices and Flavourings by Tom Stobart
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Frites: Over 30 Gourmet Recipes for all kinds of Fries, Chips and Dips by Anne de la Forest
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Caketails: Intoxicating Cupcakes for Grown Ups by Natalie Saville, Jill Collins
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Easy Cook Express: Over 100 Quick Recipes for Busy People
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Laura Santini's Pasta Secrets: Over 70 delicious recipes, from authentic classics to modern and healthful alternatives by Laura Santini
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Sugar Fairies (Twenty to Make) by Frances McNaughton
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Life Without Nuts: A Nut Allergy Sufferers Guide to Safe Eating by Jacqueline Pinto
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Naughty Cakes: Step-by-Step Recipes for 19 Fabulous, Fun Cakes (IMM Lifestyle Books) by Debbie Brown
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Magical Animal Cakes: 45 bakes for unicorns, sloths, llamas and other cute critters by Angela Romeo, Annie Rigg
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Short Cocktails & Small Bites: More than 25 small-serve drink & canapé pairings for parties by Julia Charles
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Artful Eating: The Psychology of Lasting Weight Loss by Karina Melvin
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Flavoured Spirits: 1,000 BC onwards (all flavours) (Enthusiasts' Manual) by Tim Hampson
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Eat It Anyway: Fight the Food Fads, Beat Anxiety and Eat in Peace by Laura Dennison, Eve Simmons
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Eat this, My Friend: Everyday Vegetarian Recipes for Sharing by Jade O'Donahoo
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Food Plus Beer: Great Food To Eat With Beer by Ross Dobson
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