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Food File by Eleanor Stephens
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French Food and Cooking Over 200 Classic and Contemporary Dishes, Shown Step-By-Step by Carole Clements, Elizabeth Wolf-Cohen
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BOOKS 500 Soups, 1 EA by Susannah Blake
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Simple and Delicious Indian by Ajoy Joshi
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60 Hot Wok Recipes: East-to-Cook Asian Dishes Shwon in More Than 300 Step-by-Step Color Photographs by Linda Doeser
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The Art of the Tart by Tamasin Day-Lewis
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Corfu Banquet : A Seasonal Memoir With Recipes by emma-tennant
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The Christmas Season Created by Scandinavian Artists by Katrine Martensen-Larsen
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The Flour Pot Christmas Cookie Book Creating Edible Works of Art for the Holidays by Margie Greenberg, Abbey Greenberg
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Kitchen Quickies: Great, Satisfying Meals in Minutes by Marie Caratozzolo, Joanne Abrams
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Classic Asian Cooking (Contemporary Kitchen) by Stephen Wheeler
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Extreme Cuisine by Jerry Hopkins
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Malaysian Cookery by Rafi Fernandez
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Vegetarian by Sunil Vijayakar
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Miracle Juices by Charmaine Yabsley
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Ainsley Harriott's Low Fat Meals In Minutes by Ainsley Harriott
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This Is My Favourite; the BBC Children in Need Recipe Book 2005 by Anon
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Cookery Terms Explained by Vanessa Timmis
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The Malt Whisky File The Connoisseur's Guide to Single Malt Whiskies and Their Distilleries by John Lamond, Robin Tucek
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Eat, Drink, Shine Inspiration from Our Kitchen : Gluten Free and Paleo-friendly Recipes by Jennifer Emich, Jessica Emich, Jill Emich
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