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The Cookery Year: With Over 200 Seasonal Recipes by Gary Rhodes
The Cookery Year: With Over 200 Seasonal Recipes by Gary Rhodes
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There are few things more satisfying than cooking with ingredients that are bursting with flavor. In this new collection of recipes, Gary Rhodes guides you through the delectable selection of vegetables, fruits, meat, and fish available during the spring and summer months. Once you've gathered your bounty, try Fried Sole with Artichokes, Tomatoes, and Parsley; Pork Loin in Milk with Onions, Broad Beans, and Peas; or Blue Cheese Fondue with Spring Vegetables. Whatever the occasion, you'll find plenty of seasonal dishes to tantalize your taste buds.
Publisher: BBC Physical AudioPublication date: 2005-02-01
Pages: 192
Binding: Paperback
ISBN: 9780563522454-N
Dimensions: 266.0 x 193.0 x 13.0 mm
Weight: 0.609 kg
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