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Frites: Over 30 Gourmet Recipes for all kinds of Fries, Chips and Dips by Anne de la Forest
Frites: Over 30 Gourmet Recipes for all kinds of Fries, Chips and Dips by Anne de la Forest
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The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination.
Publisher: Jacqui SmallPublication date: 2014-08-12
Pages: 128
Binding: Hardcover
ISBN: 9781909342606-N
Dimensions: 298.0 x 222.0 x 19.0 mm
Weight: 0.616 kg
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