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Make It Vegan Simple Plant-Based Recipes for Everyone by Madeleine Olivia
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The Little Book of Chocolate: Sweet Treats Make Your Own Chocolates at Home by Melanie Dupuis
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Salmon The Complete Guide to Preparing and Cooking the King of Fish, with 150 Recipes by Jane Bamforth
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Cook Fast, Eat Well 5 Ingredients, 10 Minutes, 160 Recipes by Sue Quinn (Food writer)
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Beatrix Bakes: Another Slice by Natalie Paull
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The Painted Cake by Natasha Collins
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Erin Bakes Cake Make + Bake + Decorate = Your Own Cake Adventure! by Erin Gardner
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Saveur: Italian Comfort Food by The Editors of Saveur
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A Year of Picnics Recipes for Dining Well in the Great Outdoors by Ashley English
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Vegans Go Nuts Celebrate Protein-Packed Nuts and Seeds with More Than 100 Delicious Plant-Based Recipes by Celine Steen, Joni Marie Newman
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Winter Express by Pamela Clark
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Mum's Favourite Bakes by Jane Birch
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The Jam Maker's Garden Grow your own seasonal preserves by Holly Farrell
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Pizzapedia An Illustrated Guide to Everyone's Favorite Food by Dan Bransfield
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The Barbecue by Alex Hamilton (Chef), L. R. Hamilton
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Cornersmith: Salads & Pickles: Vegetables with more taste & less waste by Alex Elliott, Sabine Spindler
Regular price From £10.63 GBPRegular priceUnit price per£18.99 GBPSale price From £10.63 GBPSale -
I'm Just Here for Dessert: Macarons, mini cakes, icecreams, waffles & more by Caroline Khoo
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Fantastic Food for Less Less Waste, Less Cost, More Taste by Emily Davenport, Emma Callery
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Save Money Good Diet The Nation's Favourite Recipes with a Healthy, Low-Cost Boost by Phil Vickery, Ian Marber
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Dude Food by Andrew Levins
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