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New Wine Rules by Jon Bonne
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Les Petits Plats Francais: Baby Gourmet by Jenny Carenco
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Taste of Australia by Peter Taylor
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The Bluffer's Guide to Bond (Bluffer's Guides) by Mark Mason
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The world encyclopedia of bread and bread making by Christine Ingram
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World Atlas of Beer by Tim Webb
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Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) by Shannon Martinez, Mo Wyse
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A Taste of France: Regional French Cuisine by Gabriel Gate
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Secrets from an Italian Kitchen by Anna Venturi
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Bake me I'm yours... Chocolate by Tracey Mann
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A Food Lover's Treasury
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Eis: Das kleine Handbuch zum ganz einfach Selbermachen by Natasha Zabolsky
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POP!: 40 Recipes from Popcornland by Paige Couture
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Baking by Parragon Books
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Spirits & Liqueurs in the Kitchen: A Practical Kitchen Handbook: A definitive guide to alcohol-based drinks and how to use them with food; 300 ... and contemporary recipes and 100 cocktails by Stuart Walton, Norma Miller
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Feasting With the Ancestors by Oswald Rivera
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When Wine Tastes Best 2018: A Biodynamic Calendar for Wine Drinkers by Matthias Thun
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Our Daily Bread: Its Cultural and Religious Significance throughout History by Predrag Matvejevic
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Best Ever Recipes for Your Slow Cooker: Over 200 Delicious Mouthwatering Dishes To Make In A Slow Cooker by Catherine Atkinson
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Bacon by Theresa Gilliam
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