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The Valley A Hundred Years in the Life of a Yorkshire Family by Richard Benson
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Irresistible Macaroons by José Maréchal
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Che A Revolutionary Icon by Luis Enrique Martinez
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No Limits My Autobiography by Ian Poulter
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Les Petits Plats Francais: Sensational Cupcakes by Alisa Morov
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Matron Knows Best by Joan Woodcock
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Mediterranean Recipes by Polly Baptist
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Johnnie the One The John Charles Story by Brian Belton
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World Food Cafe 2 Easy Vegetarian Recipes from Around the Globe by Chris Caldicott, Carolyn Caldicott
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A Taste of the Country: A Traditional Farmhouse Cookbook By a Very Twenty-first-century Farmer by Jimmy Doherty
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Ainsley Harriott's All New Meals in Minutes by Ainsley Harriott
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Ready Steady Cook by Ainsley Harriott (FRW)
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The New Irish Table Recipes from Ireland's Top Chefs by Darina Allen, Carsten Krieger, Christopher Hill, Leslie Conron Carola
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Pasta Secrets: 100 Perfect Pasta Recipes by Lesley Waters
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Clough The Autobiography by Brian Clough
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Bicester Through Time by Bicester Local History Society
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Cavalry of the Clouds Air War Over Europe 1914-1918 by John Sweetman
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Just Me by Sheila Hancock
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Deep Down Dark The Untold Stories of 33 Men Buried in a Chilean Mine, and the Miracle That Set Them Free by Héctor Tobar
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Maggie & Me by Damian Barr
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