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Cooking the Caribbean Way. Cheryl Davidson Kaufman (Cooking Around the World) by Cheryl Davidson Kaufman
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Swansea. by Thomas Cook
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Did You Know? Basingstoke: A Miscellany by Francis Frith
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Bristol Dialect: A Selection of Words and Anecdotes from Around Bristol
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Frampton Cotterell & Coalpit Heath by Frampton Cotterell Local History Society
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Vanguard Way by David Harrison
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Children's History of Lincolnshire by Neil Tonge
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Ellon A Photographic Journey by Ellon & District Historical Society
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Essentials of French Cuisine Over 80 Simple and Timeless Recipes to Cook at Home by Laurent Mariotte
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Made in Bangladesh Recipes and Stories from a Home Kitchen by Dina Begum
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The Children of Lovers A Memoir of William Golding by His Daughter by Judy Golding
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Cook Traditional Irish Cooking with Modern Twists by Graham Herterich
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The Turkish Cookbook by Musa Dagdeviren
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Turkish Delights Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith
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Sweet on Texas Loveable Confections from the Lone Star State by Denise Gee
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Isabella De'Medici The Glorious Life and Tragic End of a Renaissance Princess by Caroline Murphy
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101 Global Dishes by Janine Ratcliffe
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The World I Fell Out Of by Melanie Reid
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Saveur: Italian Comfort Food by The Editors of Saveur
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Pizzapedia An Illustrated Guide to Everyone's Favorite Food by Dan Bransfield
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