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Cooking the Caribbean Way. Cheryl Davidson Kaufman (Cooking Around the World) by Cheryl Davidson Kaufman
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Swansea. by Thomas Cook
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Did You Know? Basingstoke: A Miscellany by Francis Frith
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Bristol Dialect: A Selection of Words and Anecdotes from Around Bristol
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Frampton Cotterell & Coalpit Heath by Frampton Cotterell Local History Society
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Vanguard Way by David Harrison
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Children's History of Lincolnshire by Neil Tonge
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Ellon A Photographic Journey by Ellon & District Historical Society
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Clough The Autobiography by Brian Clough
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Bicester Through Time by Bicester Local History Society
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Norfolk Food Heroes Inspirational Food Producers & Favourite Recipes by Stephen Browning, Daniel Tink
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Cavalry of the Clouds Air War Over Europe 1914-1918 by John Sweetman
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Just Me by Sheila Hancock
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Deep Down Dark The Untold Stories of 33 Men Buried in a Chilean Mine, and the Miracle That Set Them Free by Héctor Tobar
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Maggie & Me by Damian Barr
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Silent Sisters The True Story of Two Sisters who Shared a Nightmare and Survived by Jenny Tomlin, Kim Challinor
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Cyrille Regis My Story by Cyrille Regis
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Stir Fry: Over 70 Delicious One-Wok Meals (Ready-to-Eat) by Caroline Hwang
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The Healthy Voyager's Global Kitchen: 150 Plant-Based Recipes From Around the World by Carolyn Scott-Hamilton
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French Food and Cooking Over 200 Classic and Contemporary Dishes, Shown Step-By-Step by Carole Clements, Elizabeth Wolf-Cohen
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