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Kitchen Harvest: Growing Organic Fruit, Vegetables & Herbs in Containers by Susan Berry
Kitchen Harvest: Growing Organic Fruit, Vegetables & Herbs in Containers by Susan Berry
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This manual shows how you can grow vegetables and fruit, using organic methods, even if you don't have a garden: all you need is a couple of pots or a window box. The author explores which are the best plants for flavour, and for maximum yield in the space available; how to provide the best possible conditions; and how to plan for a succession of edible plants. A plant-by-plant guide to the best fruit, vegetables, salads and edible flowers provides cultivation and harvesting details, and a selection of recipes enables you to make the most of your home-grown crops.
Publisher: Frances LincolnPublication date: 2007-04-01
Pages: 144
Binding: Paperback
ISBN: 9780711221352-N
Dimensions: 234.0 x 209.0 x 9.0 mm
Weight: 0.544 kg
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