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Cooking from the Heart of Spain by Janet Mendel
Cooking from the Heart of Spain by Janet Mendel
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Featuring products from La Mancha including Manchego cheese, saffron, Serrano ham, fine wines and flavourful olive oils, this book offers up nearly 200 recipes for fresh rustic dishes, including tapas, soups, salads, meat and fish and desserts.
Author(s): Janet MendelPublisher: Frances Lincoln Publishers Ltd
Publication date: 2008-07-24
Pages: 384
Binding: Paperback
Language: English
ISBN: 9780711228733-N
Dimensions: 229.0 x 186.0 x 25.0 mm
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