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Pizzas: l'école de cuisine italienne: les cuisines de la cuillère d'argent

Pizzas: l'école de cuisine italienne: les cuisines de la cuillère d'argent

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Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes.' --

Publisher: Phaidon
Publication date: 2015-09-18
Pages: 176
Binding: Paperback
ISBN: 9780714870014-N
Dimensions: 0.0 x 0.0 x 0.0 mm
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