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Meat: Cook's kitchen Reference by Lucy Knox

Meat: Cook's kitchen Reference by Lucy Knox

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An excellent visual identification guide to meat of all types.

Publisher: Anness
Publication date: 2006-02-08
Pages: 168
Binding: Paperback
ISBN: 9780754814818-LN
Dimensions: 225.0 x 182.0 x 13.0 mm
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