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The Food and Cooking of Thailand: The Authentic Taste of South-East Asia: 150 Exotic Recipes Shown in 250 Stunning Photographs by Judy Bastyra, Becky Johnson

The Food and Cooking of Thailand: The Authentic Taste of South-East Asia: 150 Exotic Recipes Shown in 250 Stunning Photographs by Judy Bastyra, Becky Johnson

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The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative and contemporary ideas and variations. Galangal, Chicken and Coconut Soup, Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing and Papayas in Jasmine Flower Syrup are just a handful of the delights featured on these pages.

Publisher: Lorenz Books
Publication date: 2008-09-25
Pages: 224
Binding: Hardcover
ISBN: 9780754818076-LN
Dimensions: 290.0 x 252.0 x 23.0 mm
Weight: 1.6 kg View full details