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Cooking the French Way. Lynne Marie Waldee (Cooking Around the World) by Lynne Marie Waldee
Cooking the French Way. Lynne Marie Waldee (Cooking Around the World) by Lynne Marie Waldee
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An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
Publisher: Lerner BooksPublication date: 2009-02-01
Pages: 72
Binding: Paperback
ISBN: 9780761342779-N
Dimensions: 218.0 x 181.0 x 5.0 mm
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