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The Wurst of Lucky Peach: A Treasury of Encased Meat by Chris Ying, the editors of Lucky Peach
The Wurst of Lucky Peach: A Treasury of Encased Meat by Chris Ying, the editors of Lucky Peach
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The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.
Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that's traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.
Publication date: 2016-04-05
Pages: 240
Binding: Hardcover
ISBN: 9780804187770-N
Dimensions: 223.0 x 172.0 x 27.0 mm
Weight: 0.763 kg
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