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The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes by Corby Kummer
The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes by Corby Kummer
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Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful volume in paperback for home cooks who strive to preserve the traditions of growing, cooking, and eating good food. With 15 profiles of artisans plus 45 time-tested recipes by chefs and cooks (Alice Waters, Rick Bayless, and more), this cookbook promotes regional heirloom foods that feature local ingredients and/or have been prepared the same way for generations.
Publisher: Chronicle BooksPublication date: 2008-04-30
Pages: 176
Binding: Paperback
ISBN: 9780811863827-X
Dimensions: 273.0 x 228.0 x 25.0 mm
Weight: 0.921 kg
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