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Food Safety (Staying Safe) by Sally Lee
Food Safety (Staying Safe) by Sally Lee
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Condition Details
Condition Details
- New: Brand new and unread.
- Like New: Almost new condition, unread, however may have some slight shelf wear.
- Very Good: Some have been read & some unread, however books will show some signs of light wear/creases or light damage, may be missing dust jacket.
- Good: Some have been read & some unread, however books will show signs of wear/creasing/marks/tears or damage to cover, may be missing dust jacket.
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Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
Publisher: Capstone Global LibraryPublication date: 2021-05-27
Pages: 0
Binding: Hardcover
ISBN: 9781398213692-N
Dimensions: 202.0 x 202.0 x 7.0 mm
Weight: 0.014 kg
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