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Producing Meat (Technology of Farming) by Rachel Lynette
Producing Meat (Technology of Farming) by Rachel Lynette
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This title explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining science, geography, and economics to answer questions about farming meat.
Publisher: RaintreePublication date: 2012-09-10
Pages: 48
Binding: Hardcover
ISBN: 9781406240535-N
Dimensions: 242.0 x 196.0 x 9.0 mm
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