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Major Inventions Through History: The History of Food by Judith Jango Cohen
Major Inventions Through History: The History of Food by Judith Jango Cohen
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Food inventions have not only changed what people eat, but also how people live their lives. Before canned, pasteurized, refrigerated, frozen, and genetically modified food was stocked floor to ceiling in supermarkets, people had to grow or hunt for everything that they ate. Learn how food has changed through history.
Author(s): Judith Jango CohenPublisher: Lerner
Publication date: 2008-10-01
Pages: 56
Binding: Perfect Paperback
Language: English
ISBN: 9781580135139-N
Dimensions: 227.0 x 172.0 x 3.0 mm
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