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How to Eat a Lobster: And Other Edible Enigmas Explained by Ashley Blom
How to Eat a Lobster: And Other Edible Enigmas Explained by Ashley Blom
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Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhere
For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can't) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you'll learn the answers to 50 food-related questions you've been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you're supposed to!)
Topics include:
How to Eat Crawfish
How to Eat Raw Oysters
How to Eat Escargots
How to Open a Coconut
How to Slice a Mango
How to Use Chopsticks
How to Hold a Wineglass
How to Use Bread as a Utensil
How to Eat Sushi
How to Recover from a Tongue Burn
And more!
Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut'it shows you that you can!
Publisher: Quirk Books
Publication date: 2017-04-04
Pages: 160
Binding: Hardcover
Language: English
Categories: Party Cooking, Cooking, Food & Wine Reference, and Cooking Encyclopedias
ISBN: 9781594749216-LN
Dimensions: 167.0 x 127.0 x 17.0 mm
Weight: 0.28 kg
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