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Feasting: A New Take on Jewish Cooking by Amanda Ruben

Feasting: A New Take on Jewish Cooking by Amanda Ruben

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Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yogurt; and grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering challah bread and butter pudding. A chapter on Jewish holiday food includes delicious recipes to celebrate over with friends and family. Feasting is the ideal gift or self-purchase for anyone wanting to bring more variety to their family meals.

Author(s): Amanda Ruben
Publisher: Hardie Grant
Publication date: 2018-03-06
Pages: 224
Binding: Hardcover
Language: English
Categories: Jewish Holiday Cooking, Kosher Cooking, and Holiday Cooking
ISBN: 9781741175264-N
Dimensions: 292.0 x 228.0 x 31.0 mm
Weight: 1.36 kg View full details