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Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) by Shannon Martinez, Mo Wyse

Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) by Shannon Martinez, Mo Wyse

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You know it's good when there's always a line around the block. Smith & Deli is the world's best vegan deli, a Melbourne gem that outgrew its bricks from day one.

Fortunately for you, these pages help you skip the queue and go right to the good stuff: mac and cheese, spanakopita, mince pies, doughnuts and more.

From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan), chef Shannon Martinez and business partner, Mo Wyse, are proud to present: Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) ' an insight into the hundreds of DELIcious dishes the deli turns out regularly as well as a sneak peek into their thriving community.

Ditch your bland, preconceived notions. This is DELIcious food. Vegan or not.

Publisher: Hardie Grant
Publication date: 2018-10-16
Pages: 240
Binding: Hardcover
ISBN: 9781743793671-LN
Dimensions: 266.0 x 215.0 x 25.0 mm
Weight: 1.238 kg View full details