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Mediterranean: Food Of The Sun: A culinary tour of sun-drenched shores with over 50 evocative dishes from southern Europe by Jacqueline Clark, Joanna Farrow
Mediterranean: Food Of The Sun: A culinary tour of sun-drenched shores with over 50 evocative dishes from southern Europe by Jacqueline Clark, Joanna Farrow
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From Spain to the Middle East, and beyond the islands of Greece, the countries of the Mediterranean make the most of the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so wonderfully abundant. Whether you choose a simple salad or a fabulous fish stew, this rich collection will bring you the true taste of the region, and over 1400 evocative photographs will inspire and guide.
Author(s): Jacqueline Clark and Joanna FarrowPublisher: Southwater
Publication date: 2012-11-16
Pages: 512
Binding: Paperback
Language: English
Categories: Mediterranean Cooking, Food & Wine
ISBN: 9781780191676-N
Dimensions: 219.0 x 171.0 x 28.0 mm
Weight: 1.22 kg
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