PearlyBooks
Mary Berry: Queen of British Baking: The Biography by A. S. Dagnell
Mary Berry: Queen of British Baking: The Biography by A. S. Dagnell
Condition Details
Condition Details
- New: Brand new and unread.
- Like New: Almost new condition, unread, however may have some slight shelf wear.
- Very Good: Some have been read & some unread, however books will show some signs of light wear/creases or light damage, may be missing dust jacket.
- Good: Some have been read & some unread, however books will show signs of wear/creasing/marks/tears or damage to cover, may be missing dust jacket.
Low stock: 2 left
Couldn't load pickup availability
Mary Berry is one of Britain's most respected and well-loved gurus of the kitchen. The undisputed 'Queen of the Aga' has been the focus of many television shows and regularly contributes her expertise to Woman's Hour. The recent hit BBC show The Great British Bake Off has once again put Mary back into the limelight and has reignited a passion for baking across the nation. Mary published her first cookbook, The Hamlyn All Colour Cookbook, in 1970 and hasn't looked back since. With more than 70 cookbooks under her belt, there is no doubt that Mary Berry is one of Britain's most successful cooking writers. Awarded the CBE in 2012, her gentle personality and classic 'family' cooking style are a remarkable contrast to some of the more outspoken celebrity television chefs.
Publisher: John BlakePublication date: 2013-05-01
Pages: 242
Binding: Hardcover
ISBN: 9781782190707-N
Dimensions: 228.0 x 152.0 x 30.0 mm
Weight: 0.453 kg
Share
