PearlyBooks
The Potato: History, culture and varieties - Growing and storing your own - Using potatoes around the home - Favourite ways to eat and drink them - All you need to know in one concise manual by Bill Laws
The Potato: History, culture and varieties - Growing and storing your own - Using potatoes around the home - Favourite ways to eat and drink them - All you need to know in one concise manual by Bill Laws
Condition Details
Condition Details
- New: Brand new and unread.
- Like New: Almost new condition, unread, however may have some slight shelf wear.
- Very Good: Some have been read & some unread, however books will show some signs of light wear/creases or light damage, may be missing dust jacket.
- Good: Some have been read & some unread, however books will show signs of wear/creasing/marks/tears or damage to cover, may be missing dust jacket.
100 in stock
Couldn't load pickup availability
We LOVE potatoes, and why not? At only 100 calories per spud, they're an incredible source of vitamins and minerals (they pack more vitamin C than tomatoes and oranges), and contain 60 different kinds of phytochemicals and vitamins in their skins and flesh. They are also one of the most popular of foods, whether it's a bowl of buttery mash, a cone of salty chips at the seaside or a baked spud with melting cheese on top. But perhaps the most amazing thing about potatoes is how useful they are
This book looks at every aspect of this humble vegetable, from its origins and how it spread around to world, to how to grow them, cook and eat them. From comfort food to eye watering poteen, we can also use them to clean silverware, remove rust, shine shoes, create a decorative stamp and alleviate arthritis, heartburn, and even cure scurvy!
Publisher: Haynes Publishing UK
Publication date: 2019-04-23
Pages: 128
Binding: Hardcover
Language: English
Categories: Potato Cooking, Green Housecleaning, and Vegetable Gardening
ISBN: 9781785216145-N
Dimensions: 217.0 x 157.0 x 15.0 mm
Weight: 0.374 kg
Share
