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At Christmas We Feast Festive Food Through the Ages by Annie Gray
At Christmas We Feast Festive Food Through the Ages by Annie Gray
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Condition Details
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A joy to immerse oneself in' Andi Oliver'In the field of food history, Annie Gray leads the pack' Jay RaynerFor many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter. And yet it wasn't always that way. Gone are the gluttonous banquets featuring boar's head and brawn - but how did we get to the Christmas food of today? Historian Annie Gray digs into the evolution of our festive meal, from the birth of the twelve-day celebration under Edward I and the the restoration of holiday splendour under Victoria to the present day. Organised by festive dish and illustrated throughout, At Christmas We Feast is a delectable trip through time - stuffed full of classic recipes, doused with history and tradition, and sprinkled with the joy of the feasts of Christmas past.
Publisher: Profile Books LimitedPublication date: 2022-11-03
Pages: 240
Binding: Paperback
ISBN: 9781788168205-N
Dimensions: 201.0 x 129.0 x 17.0 mm
Weight: 0.199 kg
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