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Intermediate 2 Hospitality Course Notes by Alastair MacGregor

Intermediate 2 Hospitality Course Notes by Alastair MacGregor

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This text comprehensively covers the three units of study - food preparation for healthy eating, foods of the world, and practical cookery skills for the hospitality industry.

Publisher: Leckie & Leckie
Publication date: 2008-03-01
Pages: 144
Binding: Paperback
ISBN: 9781843724766-LN
Dimensions: 296.0 x 209.0 x 6.0 mm
Weight: 0.347 kg View full details