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60 Hot Wok Recipes: East-to-Cook Asian Dishes Shwon in More Than 300 Step-by-Step Color Photographs by Linda Doeser

60 Hot Wok Recipes: East-to-Cook Asian Dishes Shwon in More Than 300 Step-by-Step Color Photographs by Linda Doeser

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This exciting new cookbook is a superb collection of fast-cooking recipes that can be served still sizzling from the pan. Over 300 color photographs with step-by-step sequences to illustrate every stage of the preparation and cooking process

Publisher: Southwater
Publication date: 2009-12-15
Pages: 96
Binding: Paperback
ISBN: 9781844768332-X
Dimensions: 286.0 x 218.0 x 6.0 mm
Weight: 0.375 kg View full details