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The Complete Encyclopedia of Vegetables & Vegetarian Cooking by Ingram, Christine with Roz Denny and Katherine Richmond (1997) Hardcover by Roz Denny, Christine Ingram

The Complete Encyclopedia of Vegetables & Vegetarian Cooking by Ingram, Christine with Roz Denny and Katherine Richmond (1997) Hardcover by Roz Denny, Christine Ingram

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The definitive encyclopedia of healty vegetarian food' Combining some great old favorites like winter casserole with herbed dumplings, grape leaves, and gazpacho with new and exotically named dishes like green lentil kulbyaka and tagliatelle with spinach and soy garlic cheese the recipes in this book are outstanding both in their freshness and ease of preparation. It even includes some great 'comfort' dishes in full vegetarian cover including shepherdess pie, stuffed squashes, artichokes, eggplants, etc, and chili con queso. Fully illustrated with beautiful step-by-step and finished-dish color photos.

Publisher: Hermes House
Publication date: 1997-04-01
Pages: 512
Binding: Hardcover
ISBN: 9781901289039-X
Dimensions: 39.0 x 199.0 x 139.0 mm
Weight: 2.358 kg View full details