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Seaweed by Anne Brunner

Seaweed by Anne Brunner

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Raw or cooked, fresh, dried or fermented, seaweed is a versatile ingredient with many health benefits. This guide comprises information about the different varieties and flavours and an eclectic selection of recipes, including seaweed bread and miso soup.

Author(s): Anne Brunner
Publisher: Modern Books
Publication date: 2016-04-07
Pages: 72
Binding: Hardcover
Language: English
ISBN: 9781906761820-N
Dimensions: 167.0 x 226.0 x 12.0 mm
Weight: 0.339 kg View full details