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The Yoghurt Cookbook by Arto der Haroutunian
The Yoghurt Cookbook by Arto der Haroutunian
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The more than 200 recipes in this book from Armenian-born writer Arto der Haroutunian (1940-1987) expand the use of yoghurt beyond the limitations of breakfasts, desserts and dips, incorporating it into an array of dishes. As well as instructions for making yoghurt, there are soups, salads, breads and vegetables, plus egg, meat and fish recipes, which draw on culinary traditions from around the world. The explanations are short and simple, and the photography mouth-watering.
Publisher: Grub StreetPublication date: 2016-06-30
Pages: 288
Binding: Hardcover
ISBN: 9781910690192-LN
Dimensions: 184.0 x 257.0 x 33.0 mm
Weight: 0.417 kg
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