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Good Without Gluten by Frederique Jules, Jennifer Lepoutre

Good Without Gluten by Frederique Jules, Jennifer Lepoutre

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The chefs at Parisian restaurant and grocery store NoGlu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed more than 65 delicious and nutritious recipes, guaranteed gluten-free. (Many of the recipes are also lactose-free.)

Author(s): Frederique Jules and Jennifer Lepoutre
Publisher: Murdoch Books
Publication date: 2019-03-05
Pages: 160
Binding: Hardcover
Language: English
Categories: French Cooking, Food & Wine, Gluten Free Recipes, and Baking
ISBN: 9781911632108-N
Dimensions: 200.0 x 196.0 x 22.0 mm
Weight: 0.595 kg View full details