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Dining at Dusk: Tapas, antipasti, mezze, ceviche and apéritifs from around the world by Stevan Paul

Dining at Dusk: Tapas, antipasti, mezze, ceviche and apéritifs from around the world by Stevan Paul

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At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe - from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico - celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist - this is the perfect cookbook for elegant, laid-back gatherings with friends. Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle.

Publisher: Murdoch Books
Publication date: 2019-05-02
Pages: 240
Binding: Hardcover
ISBN: 9781911632177-LN
Dimensions: 196.0 x 262.0 x 28.0 mm
Weight: 1.089 kg View full details