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The Cheesemaking Workshop: Handmade cheeses and the beautiful meals they create by Lyndall Dykes
The Cheesemaking Workshop: Handmade cheeses and the beautiful meals they create by Lyndall Dykes
Condition Details
Condition Details
- New: Brand new and unread.
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- Very Good: Some have been read & some unread, however books will show some signs of light wear/creases or light damage, may be missing dust jacket.
- Good: Some have been read & some unread, however books will show signs of wear/creasing/marks/tears or damage to cover, may be missing dust jacket.
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The Cheesemaking Workshop is devoted to cheese. With practical, hands-on instructions and guided step-by-step photographs, advice and tips.
The Cheesemaking Workshop demystifies the cheesemaking process turning it into a fun, accessible and economical new skill for every home cook.
How to use this book
It's important to know how to read through the recipes and know where help is when needed.
Please take the time to read these pages before commencing your first cheese.
As you commence cheesemaking, you will find each step has photographic illustration as well as an explanation. If you need further information about any of the steps, please go to the Methods Explained section. If you require information on some of the cheese terminology, refer to the Glossary in the back of the book.
Publication date: 2018-09-04
Pages: 208
Binding: Hardcover
ISBN: 9781921024641-N
Dimensions: 261.0 x 199.0 x 17.0 mm
Weight: 0.757 kg
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