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The International School of Sugarcraft: New Skills and Techniques Bk. 3 by Margaret Ford, Nicholas Lodge

The International School of Sugarcraft: New Skills and Techniques Bk. 3 by Margaret Ford, Nicholas Lodge

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The third title in the 'International Sugarcraft' series provides an update in the latest sugarcraft techniques, equipment and products. Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. This is an informative and inspirational guide, an essential companion for all cake decorators.

Publisher: Murdoch Books
Publication date: 2007-04-16
Pages: 200
Binding: Paperback
ISBN: 9781921208348-N
Dimensions: 277.0 x 199.0 x 14.0 mm
Weight: 0.499 kg View full details