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The Biochemical Key: A Practical Way to Control Your Weight : Advice and Recipes by Barbara Schipper-Bergstein
The Biochemical Key: A Practical Way to Control Your Weight : Advice and Recipes by Barbara Schipper-Bergstein
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This revolutionary approach to losing weight is based on scientific results from clinical studies in the United States whose principle is to eliminate the urge to constantly eat. The method is easy to follow, genuinely effective, and medically endorsed. The biochemical processes that occur in the body and cause people to feel hungry soon after finishing a meal are explained. By understanding these biochemical processes, individuals learn how to eat more efficiently in order not to gain weight from overeating. Recipes for people who want to lose weight and maintain an ideal weight level are included and are based on the biochemical processes that occur in the digestive system.
Publisher: Astrolog Publishing HousePublication date: 2002-05-01
Pages: 150
Binding: Paperback
ISBN: 9789654941280-LN
Dimensions: 203.0 x 139.0 x 10.0 mm
Weight: 0.204 kg
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