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Plenish: Fuel Your Ambition: Plant-based juices and meal plans to power your goals by Kara Rosen
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30-Second Nutrition: The 50 most significant food-related facts, each explained in half a minute by Prof. Julie Lovegrove
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Love, Aimee X: 50 Beautiful Sweet Gifts for Friends and Family by Aimee Twigger
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Luca's Seasonal Journey: Italian Cooking at its Best by Luca Ciano
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Planet Cake by Paris Cutler
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Eat With Intention: Recipes and Meditations for a Life that Lights You Up by Cassandra Bodzak
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No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking by Celine Steen
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The Seasoned Foodie: Nutritious Dishes for a Healthier, Longer Life by Manju Malhi
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Northern & Central Italian Family Cooking: Italian Dishes for the Seasonal Kitchen by Carmela Sophia Sereno
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Superfood Soups (How to) by Norma Miller
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Cake Pops: Frosty Friends by Bakerella
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Cake Pops: Cupcakes by Bakerella
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Raw Awakening: Your Ultimate Guide to the Raw Food Diet by Kristen Suzanne
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Out of an African Kitchen: Recipies and Stories by Nicky Fitzgerald
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Let's Go Dutch: Easy Recipes for Outdoor Cooking (Dutch Oven) by Vernon Winterton
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The New Art of Cooking: A Modern Guide to Preparing and Styling Delicious Food by Frankie Unsworth
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A Year in the Village of Eternity by Tracey Lawson
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Diet SOS by Lisa Fitzpatrick
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Cooking the French Way. Lynne Marie Waldee (Cooking Around the World) by Lynne Marie Waldee
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A Rum Tale by 9.99 Piercy
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