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25 Great Walkers' Pubs in the Yorkshire Dales by Mike Appleton
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Our Meal, Their Meal: A House Husbands' Guide The Little Ones & Grown-Ups Cookbook by Aaron Harvie
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The Cheesemaking Workshop: Handmade cheeses and the beautiful meals they create by Lyndall Dykes
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The Beer and Food Companion by Stephen Beaumont
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Jams and Jellies (Australian Women's Weekly) by Mary Coleman
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Pink Drinks: A collection of fun, flirty and frivolous cocktails by Katherine Bebo
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Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens by Ruby Tandoh
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This Cookbook is Gross by Susanna Tee
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Max's Picnic Book: An ode to the art of picnicking, from the authors of Max' Sandwich Book by Max Halley, Benjamin Benton
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Cocktails & Canapes: How to Throw the Very Best Party, Whatever the Size by Kathy Kordalis
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Claire Macdonald's Entertaining Solo: Delicious Recipes for Single Cooks Who Like to Entertain by Claire Macdonald
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Los Angeles Cult Recipes by Victor Garnier Astorino
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My Basque Cuisine: A Love Affair With Spanish Cooking by Ash Mair
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Everything Goes with Ice Cream: 111 Decadent Treats from Raspberry Sorbet to Cream Cookie Pie Plus Fabulous Handmade Party Ideas (A WWC Press Book) by Koralee Teichroeb
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Healthier Gluten-Free: All-Natural, Whole-Grain Recipes Made with Healthy Ingredients and Zero Fillers by Lisa Howard
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The Flavorful Kitchen Cookbook: 101 Amazing 3-Ingredient Flavor Combinations by Robert Krause, Molly Krause
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Cake Pops: Jack-O'-Lanterns by Bakerella
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Bake me I'm yours . . . Cupcake Fun: Over 25 Cute Cake Characters by Carolyn White
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Artisan Bristol by Sophie Rees
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Supper Club: Recipes and Notes from the Underground Restaurant by Kerstin Rodgers
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